Michael Decter Zhongpin Inc. HOGS-Q TOP PICK Feb 11, 2008

Pork in China. Chinese are starting to eat a lot of meat and over 50% of it is pork. They are switching from wet to dry, wet being fresh slaughtered pork and dry is refrigerated, transported, much healthier. This company is rapidly growing in a rapidly growing market. A play on increasing affluence in China.